Greek Chicken Bowls: Easy Homemade Recipe for a Flavorful Meal
Enjoy the vibrant flavors of Greek cuisine with these easy-to-make Greek Chicken Bowls. A perfect meal for busy weeknights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with oregano, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- In serving bowls, layer the cooked rice as your base.
- Top with the cooked chicken, cherry tomatoes, cucumber, feta cheese, olives, red onion, and parsley.
- Drizzle with additional olive oil if desired and serve warm.
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.
- Substitute quinoa or couscous for the rice for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, Homemade, Flavorful Meal