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Gingerbread Cheesecake Cookies: The Best Festive Treat You’ll Love

Gingerbread Cheesecake Cookies
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These Gingerbread Cheesecake Cookies combine the delightful flavors of gingerbread with creamy cheesecake, making them the perfect festive treat for your holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Roll dough into small balls and make an indent in each with your thumb.
  8. Fill each indent with a small amount of the cream cheese mixture.
  9. Bake for 10-12 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a spicier flavor, add more ground ginger.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Gingerbread, Cheesecake, Cookies, Festive Treat

Find it online: https://www.cookingcrook.com/gingerbread-cheesecake-cookies-the-best-festive-treat-youll-love/