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Garlic Butter Steak and Potatoes: The Ultimate Comfort Meal

Garlic Butter Steak and Potatoes
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Garlic Butter Steak and Potatoes is a delectable dish that combines tender steak with crispy potatoes, all infused with a rich garlic butter sauce. It’s the ultimate comfort meal that satisfies the cravings for something hearty and delicious.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 pound baby Yukon gold potatoes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the steaks with salt and pepper.
  3. In a large oven-safe skillet, heat 2 tablespoons of butter over medium-high heat.
  4. Add the steaks and sear for 3-4 minutes on each side.
  5. Add the potatoes, garlic, thyme, and remaining butter into the skillet.
  6. Transfer the skillet to the oven and roast for 20-25 minutes, until the potatoes are tender.
  7. Remove the skillet from the oven and let it rest before serving.

Notes

  • Let the meat rest for at least 5 minutes before slicing.
  • Feel free to add your favorite herbs for additional flavor.

Nutrition

Keywords: Garlic Butter Steak and Potatoes, Steak, Comfort Meal

Find it online: https://www.cookingcrook.com/garlic-butter-steak-and-potatoes-the-ultimate-comfort-meal/