Garlic Butter Ribeye Steak And Shrimp: A Juicy Homemade Delight
Indulge in the ultimate comfort food with this Garlic Butter Ribeye Steak And Shrimp recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1 pound shrimp, peeled and deveined
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season ribeye steaks with salt and black pepper.
- In a skillet, heat garlic butter over medium-high heat.
- Cook the ribeye steaks for 4-5 minutes per side. Remove from skillet and let rest.
- In the same skillet, add shrimp and cook until pink.
- Serve ribeye topped with shrimp and garnish with parsley.
Notes
- Let steaks rest before slicing for maximum juiciness.
- Adjust shrimp cooking time based on size.
Nutrition
- Serving Size: 1 steak and a serving of shrimp
- Calories: 700
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
Keywords: Garlic Butter Ribeye Steak And Shrimp, Steak Recipe, Shrimp Recipe