Garlic Butter Lobster Tail: The Indulgent Recipe You’ll Love
Indulge in the rich flavors of garlic butter lobster tail with this simple and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the lobster tails down the middle with kitchen scissors.
- In a saucepan, melt the butter and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes.
- Garnish with parsley before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the garlic butter.
- Serving with melted butter on the side enhances the dish.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Garlic Butter Lobster Tail, Lobster Recipe, Seafood