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French Silk Brownies: The Best Indulgent Treat You’ll Love

French Silk Brownies

Indulge in these rich and velvety French Silk Brownies that are perfectly chocolatey and irresistible.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the flour and cocoa powder, then stir in the vanilla and salt.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For extra richness, add a layer of chocolate ganache on top before serving.
  • These brownies can be served warm with ice cream for a delicious dessert.

Nutrition

Keywords: French Silk Brownies, brownies, chocolate, dessert