French Silk Brownies: The Best Indulgent Treat You’ll Love
Indulge in these rich and velvety French Silk Brownies that are perfectly chocolatey and irresistible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the flour and cocoa powder, then stir in the vanilla and salt.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra richness, add a layer of chocolate ganache on top before serving.
- These brownies can be served warm with ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
Keywords: French Silk Brownies, brownies, chocolate, dessert