Festive Cranberry Turkey Stuffing Balls: Easy and Indulgent Treats
These Festive Cranberry Turkey Stuffing Balls are the perfect blend of savory turkey and sweet cranberries, making them a delightful addition to any holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup bread crumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all ingredients until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a spicier version, consider adding red pepper flakes.
- These stuffing balls can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Festive, Cranberry, Turkey, Stuffing, Balls, Holiday, Treats