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Easy Lemon Bundt Cake: Indulge in a Refreshing Homemade Delight

Easy Lemon Bundt Cake Recipe
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A delightful and refreshing lemon bundt cake recipe that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, lemon juice, lemon zest, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a glaze made of powdered sugar and lemon juice.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Easy Lemon Bundt Cake, Lemon Cake Recipe, Bundt Cake

Find it online: https://www.cookingcrook.com/easy-lemon-bundt-cake-indulge-in-a-refreshing-homemade-delight/