Easy High Protein Cottage Cheese Scrambled Eggs with Turkey Bacon
Start your day with these easy high protein cottage cheese scrambled eggs paired with crispy turkey bacon. This delicious breakfast is both nutritious and satisfying!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 eggs large eggs
- 1 cup cottage cheese
- 4 slices turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into pieces.
- In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled to your liking.
- Stir in the chopped turkey bacon just before serving.
Notes
- For added flavor, consider adding chopped herbs or spices.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 370mg
Keywords: easy, high protein, cottage cheese, scrambled eggs, turkey bacon