Easy Fish Tacos: The Best Homemade Recipe You’ll Love
These easy fish tacos are quick to prepare and bursting with flavor, making them the perfect weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix the olive oil, chili powder, cumin, and lime juice. Marinate the fish in this mixture for 15 minutes.
- Cook the fish on the grill or skillet for about 3-4 minutes on each side, until cooked through.
- Warm the corn tortillas in a pan or microwave.
- Assemble the tacos by placing the cooked fish in a tortilla and topping with shredded cabbage and sour cream.
- Serve immediately and enjoy!
Notes
- For added flavor, include diced avocado or fresh cilantro as toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Fish Tacos, Homemade Fish Tacos, Quick Fish Tacos