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Easy Creamy Tuscan Shrimp with Turkey Bacon for Quick Gourmet Meals

Easy Creamy Tuscan Shrimp Recipe
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This easy creamy Tuscan shrimp recipe combines succulent shrimp and crispy turkey bacon in a rich, savory sauce. Perfect for quick gourmet meals any night of the week!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach, fresh
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and cooked through.
  4. Stir in heavy cream, sun-dried tomatoes, and Italian seasoning. Bring to a simmer.
  5. Add the fresh spinach and cooked turkey bacon. Cook until spinach is wilted.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • This dish pairs well with pasta or rice.
  • For a lighter version, substitute half and half for heavy cream.

Nutrition

Keywords: Easy Creamy Tuscan Shrimp Recipe, Shrimp, Gourmet Meals, Quick Dinner, Recipes with Bacon

Find it online: https://www.cookingcrook.com/easy-creamy-tuscan-shrimp-with-turkey-bacon-for-quick-gourmet-meals/