Easy Creamy Tuscan Shrimp with Turkey Bacon and Spinach Delight
Indulge in the savory flavors of this Easy Creamy Tuscan Shrimp Recipe, featuring succulent shrimp, crispy turkey bacon, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the heavy cream and let it simmer.
- Mix in the spinach and Parmesan cheese, and season with Italian seasoning, salt, and pepper.
- Cook until the spinach is wilted and the sauce thickens.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute kale for spinach for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Easy Creamy Tuscan Shrimp, shrimp recipe, Tuscan shrimp, creamy shrimp dish