Easy Chicken Tacos: Quick & Delicious 20-Minute Recipe
Quick and delicious chicken tacos that can be prepared in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the chicken breast and taco seasoning; cook until the chicken is no longer pink.
- Shred the cooked chicken using two forks.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing chicken, lettuce, tomatoes, cheese, sour cream, and cilantro in each tortilla.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add jalapeños to the tacos.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Easy 20 Minute Chicken Tacos