Easy Basque Cheesecake: Indulgent Delight for Your Home Kitchen
Discover the secret to making a deliciously creamy Easy Basque Cheesecake in your kitchen. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gradually fold in the flour until just incorporated.
- Pour the batter into a lined 9-inch springform pan.
- Bake for 40-50 minutes or until the top is dark brown and the center is set but slightly jiggly.
- Let it cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For best results, use room temperature cream cheese.
- Experiment with toppings like fruit or caramel for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: easy basque cheesecake