Dijon Baked Salmon: Easy & Flavorful Dinner for All Food Lovers
A delicious and easy recipe for Dijon baked salmon that will impress any food lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 lemon, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a lined baking sheet.
- Spread the Dijon mixture evenly over the tops of the salmon fillets.
- Top with lemon slices.
- Bake for 15-20 minutes until the salmon is cooked through.
Notes
- Serve with your favorite sides, such as roasted vegetables or rice.
- Try adding fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dijon Baked Salmon, easy dinner, flavorful dinner, salmon recipe