Decadent Chocolate Poke Cake Recipe: Easy & Rich for Every Occasion
A rich and easy chocolate poke cake recipe that is perfect for any event or celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 tub whipped topping
- 1 cup chocolate chips
Instructions
- Preheat the oven and prepare the cake mix according to the package instructions.
- Bake the cake in a greased pan until done.
- Remove the cake from the oven and let it cool briefly.
- Poke holes in the top of the cake using the back of a wooden spoon.
- Pour the sweetened condensed milk and chocolate syrup over the cake, filling the holes.
- Chill the cake in the refrigerator.
- Top with whipped topping and chocolate chips before serving.
Notes
- Allow the cake to chill for several hours for best flavor.
- Feel free to add more chocolate syrup on top for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, poke cake, dessert, easy recipe