Cucumbers in Spicy Peanut Sauce: A Refreshing Delight for All
A delightful and refreshing dish combining the crunch of cucumbers with a rich, spicy peanut sauce.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 medium cucumbers
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 clove garlic, minced
Instructions
- Slice the cucumbers into thin rounds.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and minced garlic until smooth.
- Drizzle the peanut sauce over the sliced cucumbers and toss to coat.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For extra crunch, add chopped peanuts on top before serving.
- Adjust the spice level by adding more or less sriracha.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cucumbers in Spicy Peanut Sauce