Crock Pot Smothered Pork Chops: Juicy Comfort Food for All
A comforting and savory dish, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup chopped onion
- 1 cup cream of mushroom soup
- 1/2 cup chicken broth
- 2 cloves garlic, minced
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, brown the pork chops on both sides.
- Transfer the pork chops to the Crock Pot.
- In a bowl, mix together the onion, cream of mushroom soup, chicken broth, and garlic.
- Pour the mixture over the pork chops in the Crock Pot.
- Cover and cook on low for 6-8 hours or until the pork is tender.
Notes
- Serve with mashed potatoes or rice to soak up the sauce.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Pork Chops, Comfort Food