Crock Pot Pierogi and Kielbasa Casserole: Easy Comfort Food Delight
An easy and delicious recipe for a comforting casserole made with pierogi and kielbasa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 3 cups frozen pierogi
- 1 onion, diced
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a Crock Pot, layer the sliced kielbasa on the bottom.
- Add the frozen pierogi on top of the kielbasa.
- Spread the diced onion and sauerkraut over the pierogi.
- In a separate bowl, mix together the cheddar cheese, sour cream, garlic powder, and black pepper.
- Pour the cheese mixture evenly over the layers in the Crock Pot.
- Cover and cook on low for 6-8 hours or until the pierogi are tender.
- Serve hot and enjoy!
Notes
- For a spicier dish, add chopped jalapeños or hot sauce.
- Feel free to use any type of pierogi you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crock Pot, Pierogi, Kielbasa, Casserole, Comfort Food