Crispy Gnocchi with Spinach and Feta: Easy Weeknight Delight
Delicious crispy gnocchi with fresh spinach and feta cheese, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the gnocchi and cook until golden and crispy.
- Stir in the garlic powder, salt, and pepper.
- Add the spinach and cook until wilted.
- Stir in the feta cheese until melted slightly.
- Serve warm.
Notes
- For extra flavor, add red pepper flakes.
- Leftover feta can be added to salads.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Dinner