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Crispy Gnocchi with Spinach and Feta: Easy Weeknight Delight

Crispy Gnocchi With Spinach And Feta

Delicious crispy gnocchi with fresh spinach and feta cheese, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the gnocchi and cook until golden and crispy.
  3. Stir in the garlic powder, salt, and pepper.
  4. Add the spinach and cook until wilted.
  5. Stir in the feta cheese until melted slightly.
  6. Serve warm.

Notes

  • For extra flavor, add red pepper flakes.
  • Leftover feta can be added to salads.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Quick Dinner