Crispy Coconut Chicken Tenders: The Best Easy Recipe for Everyone
Enjoy these Crispy Coconut Chicken Tenders that are perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the shredded coconut, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender in the egg, then coat with the coconut-breadcrumb mixture.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These tenders can be made gluten-free by using gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Crispy Coconut Chicken Tenders