Print

Creamy Tuscan Salmon with Turkey Bacon: A Delightful Dish at Home

Creamy Tuscan Salmon
Print Recipe

A rich and flavorful dish combining creamy sauce with salmon and turkey bacon.

Ingredients

Scale
  • 2 salmon fillets
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then remove and set aside.
  2. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  3. Add the heavy cream, spinach, sun-dried tomatoes, and Parmesan cheese, stirring until combined.
  4. Season the sauce with salt and pepper to taste.
  5. Place the salmon fillets in the sauce and cook until they are done.
  6. Serve topped with crispy turkey bacon.

Notes

  • Pair with a side salad for a complete meal.
  • Feel free to substitute regular bacon for turkey bacon.

Nutrition

Keywords: Creamy Tuscan Salmon, Salmon with Turkey Bacon

Find it online: https://www.cookingcrook.com/creamy-tuscan-salmon-with-turkey-bacon-a-delightful-dish-at-home/