Creamy Mushroom Chicken: Comforting Delight for Homemade Meals
A delightful recipe that combines the rich flavors of creamy mushrooms with tender chicken, perfect for comforting homemade meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Remove the chicken and set aside.
- In the same pan, add garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until soft.
- Stir in the heavy cream and thyme; season with salt and pepper.
- Return the chicken to the pan and simmer until cooked through.
- Serve hot.
Notes
- Pair with rice or pasta for a complete meal.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Chicken