Creamy Crock Pot Chicken Marsala: Easy Comfort Food Delight
Enjoy a delicious and easy recipe for Creamy Crock Pot Chicken Marsala, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
- Add mushrooms to the skillet, and cook until softened.
- Place the chicken breasts in the crock pot and season with salt and pepper.
- Pour the mushroom and garlic mixture over the chicken.
- Pour Marsala wine and heavy cream over the top.
- Cover and cook on low for 4-6 hours until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or pasta for a complete meal.
- Feel free to add more vegetables to your liking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Crock Pot Chicken Marsala