Creamy Coconut Milk Chicken Recipe: Indulgent Comfort in Every Bite
This Creamy Coconut Milk Chicken Recipe offers an indulgent comfort experience with every bite, blending rich coconut milk with succulent chicken for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups spinach, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger, sauté until fragrant.
- Incorporate the chicken thighs and cook until browned.
- Stir in the curry powder, then pour in the coconut milk.
- Season with salt and pepper, reduce heat, and let simmer for 20 minutes.
- Add chopped spinach and cook until wilted.
- Serve hot with rice or your favorite side.
Notes
- For a spicier kick, add chili flakes or fresh chilies.
- This recipe can be made with chicken breast instead of thighs if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: creamy, coconut milk, chicken, recipe, comfort food