Creamy Beef and Shells: A Comforting Indulgence for Dinner
Enjoy this creamy and hearty beef and shells dish, perfect for a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Cook the shell pasta according to package instructions.
- Drain excess fat from the beef, then add garlic powder and onion powder.
- Stir in the heavy cream and beef broth, and bring to a simmer.
- Add the cooked pasta and mix well.
- Stir in the cheddar cheese and season with salt and pepper to taste.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- This dish can be made ahead of time and reheated for quick dinners.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef and Shells, Comfort Food, Dinner Recipe