Cream Cheese Caramel Apple Dip: The Indulgent Fall Treat You’ll Love
A creamy and sweet dip perfect for fall gatherings, made with cream cheese and caramel.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 large apples, sliced
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce and vanilla extract, and continue to mix until well combined.
- Transfer the mixture to a serving bowl.
- Drizzle some additional caramel on top.
- Serve with apple slices and sprinkle with nuts if desired.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Add more caramel if you like a sweeter dip.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cream Cheese, Caramel, Apple, Dip, Fall Treat