Crab Rangoon: Easy and Indulgent Tips for Perfect Dipping
Learn how to make delicious Crab Rangoon with easy tips for perfect dipping!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 tablespoons green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- 2 cups oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, and Worcestershire sauce until well combined.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water and fold to seal.
- In a deep pan, heat oil over medium heat.
- Fry the wontons in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, add a dash of soy sauce to the filling.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crab Rangoon, appetizer, fried wontons