Cottage Cheese Pancakes: Easy, Fluffy Treats for Everyone
These cottage cheese pancakes are a simple, delicious treat that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the cottage cheese, eggs, milk, and vanilla extract.
- In another bowl, mix together the flour, baking powder, sugar, and salt.
- Pour the dry ingredients into the wet ingredients and stir until just combined.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- These pancakes freeze well; just reheat in the microwave or toaster.
- For added flavor, mix in some blueberries or chocolate chips.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cottage Cheese Pancakes, pancakes, breakfast, easy recipes