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Cottage Cheese Pancakes: Easy, Fluffy Treats for Everyone

Cottage Cheese Pancakes

These cottage cheese pancakes are a simple, delicious treat that everyone will enjoy.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the cottage cheese, eggs, milk, and vanilla extract.
  2. In another bowl, mix together the flour, baking powder, sugar, and salt.
  3. Pour the dry ingredients into the wet ingredients and stir until just combined.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • These pancakes freeze well; just reheat in the microwave or toaster.
  • For added flavor, mix in some blueberries or chocolate chips.

Nutrition

Keywords: Cottage Cheese Pancakes, pancakes, breakfast, easy recipes