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Coffee Cake Cookies: The Best Indulgent Treat for Home Bakers

Coffee Cake Cookies
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Discover the delightful fusion of coffee cake and cookies in this indulgent recipe that every home baker will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla and sour cream.
  5. Gradually mix in dry ingredients until just combined.
  6. In a small bowl, combine brown sugar, cinnamon, and walnuts to create the swirl mixture.
  7. Drop spoonfuls of cookie dough onto the baking sheet, then create a small indent in each cookie and fill with the swirl mixture.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, try adding a teaspoon of instant coffee granules to the batter.
  • These cookies can be served warm or at room temperature.

Nutrition

Keywords: Coffee Cake Cookies

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