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Coconut Chicken and Rice: A Flavorful and Easy Family Delight

Coconut Chicken and Rice
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A delicious recipe for Coconut Chicken and Rice that is perfect for family dinners.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup jasmine rice
  • 14 ounces coconut milk
  • 2 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger; cook for another minute.
  4. Add the chicken thighs, cooking until browned on all sides.
  5. Pour in the coconut milk and chicken broth, then add the soy sauce, salt, and pepper.
  6. Bring to a simmer, then stir in the jasmine rice.
  7. Cover and cook for about 20 minutes, or until the rice is tender.
  8. Remove from heat, squeeze lime juice over the top and serve hot.

Notes

  • For extra flavor, you can add vegetables like bell peppers or peas.
  • Leftovers can be reheated for a quick lunch.

Nutrition

Keywords: Coconut Chicken and Rice, family recipes, easy dinner

Find it online: https://www.cookingcrook.com/coconut-chicken-and-rice-a-flavorful-and-easy-family-delight/