Cinnamon Swirl Banana Bread: Easy Recipe for Homemade Delight
A delicious and easy recipe for homemade cinnamon swirl banana bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, baking soda, and salt.
- Add the sugar, egg, and vanilla extract; mix well.
- Finally, stir in the flour and cinnamon until just combined.
- Pour the batter into a greased loaf pan and swirl with a knife.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add chopped walnuts or chocolate chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread, banana bread recipe, homemade banana bread