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Chocolate Strawberry Cake: The Best Indulgent Dessert Recipe

Chocolate Strawberry Cake
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A rich and decadent chocolate strawberry cake that is perfect for any special occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract; mix for 2 minutes on medium speed.
  4. Stir in boiling water until well combined.
  5. Pour batter evenly into prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
  7. Cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
  8. Once cooled, layer with whipped cream and fresh strawberries.

Notes

  • For extra flavor, consider adding a dash of espresso powder to the cake mix.
  • You can substitute the vegetable oil with melted butter for a richer taste.

Nutrition

Keywords: Chocolate Strawberry Cake, Dessert, Indulgent Dessert

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