Chocolate Peanut Butter Filled Cupcakes: The Indulgent Treat You Need
Indulge in these rich and delicious chocolate peanut butter filled cupcakes that are perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, mix flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Combine wet and dry ingredients, then mix in milk until smooth.
- Fill cupcake liners halfway and bake for 15-20 minutes.
- Allow cupcakes to cool completely before filling with peanut butter mixture.
- In a small bowl, combine peanut butter and powdered sugar to create the filling.
- Using a piping bag, fill the center of each cupcake with the peanut butter mixture.
- Enjoy your delicious cupcakes!
Notes
- You can top with chocolate frosting for an added treat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Peanut Butter Cupcakes, desserts, indulgent treats