Print

Chocolate Chip Banana Bread: Easy Recipe for Perfectly Moist Loaf

Chocolate Chip Banana Bread
Print Recipe

A delicious and moist chocolate chip banana bread recipe that is easy to follow.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter and stir to combine.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Add the flour and mix until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding nuts or dried fruit.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Chocolate Chip Banana Bread, banana bread, chocolate chip recipe

Find it online: https://www.cookingcrook.com/chocolate-chip-banana-bread-easy-recipe-for-perfectly-moist-loaf/