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Chile Relleno Casserole: A Delicious Twist with Turkey Bacon

Chile Relleno Casserole

Experience a delightful twist on traditional Chile Relleno with this casserole featuring turkey bacon.

Ingredients

Scale
  • 4 large poblano peppers
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Roast the poblano peppers until charred, then peel and seed them.
  3. In a baking dish, layer the roasted peppers, crumbled turkey bacon, and cheese.
  4. In a bowl, whisk together the eggs, milk, chili powder, garlic powder, salt, and pepper.
  5. Pour the egg mixture over the layered ingredients in the baking dish.
  6. Bake for 30-35 minutes until the egg is set and the top is golden.

Notes

  • This dish can be topped with sour cream or salsa for extra flavor.
  • Feel free to add other ingredients like black beans or corn.

Nutrition

Keywords: Chile Relleno Casserole, turkey bacon, casserole, Mexican food