Chile Relleno Casserole: A Delicious Twist with Turkey Bacon
Experience a delightful twist on traditional Chile Relleno with this casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large poblano peppers
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F.
- Roast the poblano peppers until charred, then peel and seed them.
- In a baking dish, layer the roasted peppers, crumbled turkey bacon, and cheese.
- In a bowl, whisk together the eggs, milk, chili powder, garlic powder, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake for 30-35 minutes until the egg is set and the top is golden.
Notes
- This dish can be topped with sour cream or salsa for extra flavor.
- Feel free to add other ingredients like black beans or corn.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Chile Relleno Casserole, turkey bacon, casserole, Mexican food