Chicken Tzatziki Bowls: Easy, Fresh Meals for Flavor Lovers
Delicious and refreshing Chicken Tzatziki Bowls perfect for those who love vibrant flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- Cook the chicken breast on a grill or skillet until fully cooked.
- In a bowl, mix the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper to make the tzatziki sauce.
- Slice the cooked chicken and arrange it on top of the rice.
- Top with cherry tomatoes and red onion, then drizzle with tzatziki sauce.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For extra flavor, marinate the chicken in spices before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Chicken Tzatziki Bowls