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Chicken Enchilada Skillet: Easy Family Dinner Delight

Chicken Enchilada Skillet

A delicious and simple chicken enchilada skillet recipe perfect for family dinners.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) enchilada sauce
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in black beans, enchilada sauce, cooked rice, and spices.
  4. Bring to a simmer, then top with shredded cheese.
  5. Cover and cook until cheese is melted.
  6. Serve warm.

Notes

  • For added flavor, consider adding jalapeños or corn.
  • Garnish with cilantro or avocado if desired.

Nutrition

Keywords: Chicken Enchilada Skillet, Easy Dinner, Family Recipe