Chicken Enchilada Skillet: Easy Family Dinner Delight
A delicious and simple chicken enchilada skillet recipe perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in black beans, enchilada sauce, cooked rice, and spices.
- Bring to a simmer, then top with shredded cheese.
- Cover and cook until cheese is melted.
- Serve warm.
Notes
- For added flavor, consider adding jalapeños or corn.
- Garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken Enchilada Skillet, Easy Dinner, Family Recipe