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Butter Poached Lobster Recipe: An Indulgent Treat for Home Chefs

Butter Poached Lobster Recipe
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Indulge in the luxurious taste of butter poached lobster, a perfect dish for special occasions or a treat to elevate your home cooking.

Ingredients

Scale
  • 2 lobster tails
  • 1 cup unsalted butter
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, bring water to a boil and add lobster tails. Cook for 5 minutes.
  2. Remove lobster and allow to cool slightly before removing the meat from the shells.
  3. In a separate pan, melt the unsalted butter over low heat.
  4. Add white wine, lemon juice, and garlic to the melted butter. Stir to combine.
  5. Add the lobster meat to the butter mixture and poach for an additional 5 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the butter mixture.
  • Pair with a crisp white wine for a complete dining experience.

Nutrition

Keywords: Butter Poached Lobster, Lobster Recipe, Indulgent Seafood

Find it online: https://www.cookingcrook.com/butter-poached-lobster-recipe-an-indulgent-treat-for-home-chefs/