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Brown Sugar Peach Cake: The Best Summer Dessert Delight

Brown Sugar Peach Cake
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Enjoy the flavors of summer with this delicious Brown Sugar Peach Cake, the perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add a teaspoon of cinnamon to the batter.
  • Serve with whipped cream or vanilla ice cream for a special treat.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake

Find it online: https://www.cookingcrook.com/brown-sugar-peach-cake-the-best-summer-dessert-delight/