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Brown Sugar Peach Cake: An Indulgent Summer Dessert Recipe

Brown Sugar Peach Cake
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A delicious and moist cake featuring the delightful flavors of brown sugar and fresh peaches, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup fresh peaches, chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped peaches gently.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider using vanilla bean paste instead of extract.
  • Serve with whipped cream or vanilla ice cream for a delightful treat.

Nutrition

Keywords: Brown Sugar Peach Cake, dessert, summer recipe, cake, peaches

Find it online: https://www.cookingcrook.com/brown-sugar-peach-cake-an-indulgent-summer-dessert-recipe/