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Brown Sugar Banana Pancakes: Irresistibly Fluffy and Delicious

Brown Sugar Banana Pancakes

Indulge in these irresistibly fluffy Brown Sugar Banana Pancakes that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 ripe bananas, mashed
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine flour, brown sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, mashed bananas, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For extra flavor, add chopped walnuts or chocolate chips to the batter.
  • Serve with maple syrup or honey for added sweetness.

Nutrition

Keywords: Brown Sugar Banana Pancakes, pancakes, breakfast, brunch