Broccoli Potato Cheese Soup: The Best Comfort Food Recipe
A delicious and creamy soup that combines the goodness of broccoli, potatoes, and cheese, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 large potato, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until fragrant.
- Add diced potatoes and broth, then bring to a boil.
- Reduce heat and add broccoli, cooking until tender.
- Blend the mixture until smooth, then stir in heavy cream and cheese until melted.
- Season with salt and pepper, then serve hot.
Notes
- For a lighter version, substitute heavy cream with milk.
- Add croutons on top for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Broccoli Potato Cheese Soup