Boston Cream Pie Cupcakes: Indulgent Mini Treats You’ll Love
Delight in these Boston Cream Pie Cupcakes that perfectly balance rich flavors and textures. A treat everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pastry cream
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Fill cupcake liners 2/3 full with batter and bake for 18-20 minutes.
- Allow cupcakes to cool completely before filling.
- Insert a small amount of pastry cream into each cupcake using a piping bag.
- Top with chocolate ganache after filling.
Notes
- Use a toothpick to check for doneness; it should come out clean.
- Let the ganache cool slightly before pouring over the cupcakes for a smooth finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Boston Cream Pie, Cupcakes, Dessert, Mini Treats