Bobby Flay’s Italian Meatball Recipe: Juicy Delights with Turkey Bacon
Bobby Flay’s Italian Meatball Recipe is a delectable dish combining the unique flavors of turkey bacon with traditional Italian meatball ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, Italian seasoning, salt, and pepper.
- Mix until well combined, but don’t overmix.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes or until cooked through.
Notes
- For extra flavor, consider adding in some crushed red pepper flakes.
- These meatballs can be served with your favorite pasta or in a sub sandwich.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Bobby Flay, Italian Meatballs, Turkey Bacon, Recipe