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Blueberry Oatmeal Muffins: Easy, Wholesome Baking for All

Blueberry Oatmeal Muffins
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Delicious and healthy blueberry oatmeal muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup fresh blueberries
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine rolled oats and milk. Let it sit for 10 minutes.
  3. Add sugar, vegetable oil, and egg to the oat mixture and mix well.
  4. In a separate bowl, mix whole wheat flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased muffin tin.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let them cool before removing from the tin.

Notes

  • For extra sweetness, consider adding a handful of chopped nuts.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Blueberry Oatmeal Muffins, healthy muffins, breakfast muffins

Find it online: https://www.cookingcrook.com/blueberry-oatmeal-muffins-easy-wholesome-baking-for-all/