Bisquick Sausage Balls with Turkey Bacon: Easy & Irresistible Treats
Delicious and easy to make Bisquick sausage balls using turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups Bisquick mix
- 1 pound turkey bacon, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Bisquick mix, diced turkey bacon, shredded cheese, milk, garlic powder, and pepper.
- Mix until well combined and form small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, you can add chopped herbs.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls, Turkey Bacon, Easy Recipe, Snack