Bisquick sausage balls: Easy Turkey Bacon and Beef Treats to Love
Delicious and easy to make, these Bisquick sausage balls are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Not applicable
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 cup shredded cheese
- 1/2 pound ground beef
- 1/2 pound turkey bacon, cooked and crumbled
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the Bisquick mix, cheese, ground beef, turkey bacon, milk, garlic powder, and onion powder.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs like parsley or chives.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Bisquick, sausage balls, turkey bacon, beef, easy recipe