Birria Tacos: Indulge in Juicy Flavorful Beef Delights at Home
Discover the rich and savory flavors of Birria Tacos, a Mexican favorite that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 3 dried guajillo chiles
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 4 corn tortillas
- 1 cup of shredded cheese
- 1 cup of chopped cilantro
Instructions
- In a large pot, brown the beef chuck roast over medium heat.
- Add chopped onion, garlic, and dried guajillo chiles to the pot.
- Pour in apple cider vinegar and add the spices; stir well.
- Add water to cover all the ingredients and simmer for 2 hours or until the beef is tender.
- Shred the beef and mix it back into the broth.
- Warm the tortillas and fill them with beef, cheese, and cilantro.
- Serve with broth for dipping.
Notes
- For a spicy kick, add jalapeños to the filling.
- Allow the flavors to meld by resting the prepared tacos for 10 minutes before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Birria Tacos