Berry Orange Spinach Salad: Easy Citrus Balsamic Vinaigrette Recipe
A fresh and vibrant Berry Orange Spinach Salad topped with a delicious Citrus Balsamic Vinaigrette.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups fresh spinach
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 orange, segmented
- 1/2 cup walnuts, roughly chopped
Instructions
- In a large bowl, combine the spinach, strawberries, blueberries, orange segments, and walnuts.
- In a separate bowl, whisk together the balsamic vinegar, orange juice, olive oil, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately as a refreshing side dish or light lunch.
Notes
- Feel free to add other fruits or nuts based on your preference.
- This salad is best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15
- Sodium: 100
- Fat: 15
- Saturated Fat: 1
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Keywords: Berry Orange Spinach Salad, Citrus Balsamic Vinaigrette, salad recipe, healthy salad